Chinese Food
All Recipes
Solar eclipse: pumpkin pie with milk fragrance
The video above is about a special New Year gift I received recently. Guess what? It's a pumpkin. When I first met Xiao Chen, he was still my client, because I had to communicate and shoot a commercial film to have an intersection. He came into ... ...
Qifeng cake with orange juice (8 egg square cake)
New Year's day and new year's day are coming soon. It means that the little long holiday is coming. Do you have an appointment with friends and have a new year's party?? Happy hour. Of course, it's also accompanied by delicious food. I plan to h... ...
Beautiful snowhouse chocolate pound cake
Christmas season. Build a cute snow house. Chocolate is mellow and cream is smooth. It has the flavor of vanilla It's a perfect fusion. Even if the heat is too high, it can't be controlled. Let's go wild once This pound cake. With the US importe... ...
Black currant Muffin
Muffin Cake is easy to operate and not easy to fail for the new bakers. The method of Muffin Cake does not need to beat the egg white. Just stir all the ingredients together, mix them together, control the temperature, and you can make a delicio... ...
Crispy bun
It's a simple and delicious small meal bag. It's full of milk flavor. Bake a plate in advance. You can't get up in the cold morning. With a cup of hot milk, you can have the simplest and nutritious breakfast.
Oil free low sugar jujube cake (6 inches)
Recently, I suddenly want to eat jujube cake. But I want to lose weight and turn over a lot of recipes. I feel that the oil volume is a little big compared with me. Either there is the baking powder that I don't like very much, so I decided to r... ...
Jinsha cream cake roll
Not sweet? Too greasy for cream? Then you are right. Salty and sweet cake rolls are more suitable for Chinese taste. The old people will eat one piece of cake rolls. This kind of stuffing is not rare in moon cakes. Have you ever thought of match... ...
Spinach Muffin
I'm a beauty controller without artistic skills. I think many people are like me. Good things and food will not be rejected, such as this spinach muffin. I've made many muffins before. The Matcha I used before is made directly in a non stick pot... ...
Steamed bread with purple potato and two color thread
Purple potato is so irresistible whether it's for dessert or anything. One is its nutritional value, the other is its beautiful color. Purple potato is also very excellent in pasta. Its addition makes the monotonous steamed bread no longer monot... ...
Warm up cake ~ brown sugar and red date cake in winter
Jujube and brown sugar have the function of nourishing blood. They are very suitable for female friends to eat. Especially in winter. Bite a piece of jujube cake. You can feel the warm energy enveloping yourself.
Soft version of bread
Daliba bread is a kind of delicious food from Russia to China. It's also the love of Xinjiang people. A Xinjiang friend once told me a traditional recipe of Xinjiang daliba bread. But it's hard. Although hard outside and soft inside are the uniq... ...
Hong Kong Style Pineapple bag
Since I walked into the kitchen four years ago, my family has stopped eating breakfast outside. Even if I eat once in a while, most of the bowls of noodles that could be eaten before can't be eaten up. Now, even one third of them can't be eaten ... ...
Red bean condensed milk Mini meal bag
Children's spring outing time is coming. It's the best way to make this mini food bag. It's also very convenient and full-bodied with milk fragrance, which makes people have endless aftertaste.
How to make layered mousse strawberry mousse (Raspberry Mousse)
Teach you how to make a good mousse. This weight is suitable for the ten inch square movable bottom Qifeng mould mousse of sunny brand. But the delicious and layered mousse to be made is an absolute test of patience and skill. Let's share my exp... ...
Chocolate waffles
The simple, delicious and high-value waffle has always been loved by people. Whether it's the original flavor, chocolate or Matcha, it's satisfying with resistance. It can be breakfast or afternoon tea
